Bachelor in Hotel Management
The Bachelor in Hotel Management (B.H.M) B.Voc  program, training Partner with Phonics University, Roorkee, is designed to prepare students for a dynamic career in the hospitality and tourism industry. This undergraduate program offers a comprehensive curriculum that covers key areas such as food and beverage management, front office operations, housekeeping, hospitality marketing, and hotel administration.
Students gain hands-on experience through practical training, internships, and exposure to real-world hospitality settings, enabling them to develop strong managerial and operational skills. The program emphasizes professionalism, customer service excellence, and industry-relevant knowledge, equipping graduates to work in hotels, resorts, restaurants, cruise ships, and event management companies both in India and internationally.
Training Partner with Phonics University, Roorkee, ensures that the program meets academic standards while providing recognized credentials, giving students a competitive edge in the global hospitality sector.
Advance Diploma in Hotel Management
The Advance Diploma in Hotel Management is a one-year program designed to provide specialized training in the core areas of hospitality. The curriculum covers hospitality operations, culinary excellence, and tourism management, equipping students with the practical skills and industry knowledge required to excel in the hospitality and tourism sector.
Through hands-on training, workshops, and industry exposure, students gain proficiency in managing hotel operations, creating culinary delights, and understanding the dynamics of tourism services. This program prepares graduates for careers in hotels, resorts, restaurants, event management, and tourism organizations, offering a strong foundation for professional growth in the global hospitality industry.
Diploma in Hotel Management
The Diploma in Hotel Management is a one-year program designed to provide foundational knowledge and practical skills in the hospitality industry. The course covers key areas such as front office operations, housekeeping, food and beverage service, and basic culinary techniques.
Students gain hands-on experience through practical training and industry exposure, preparing them for entry-level roles in hotels, restaurants, resorts, and tourism services. This diploma equips learners with the essential skills and professionalism required to excel in the dynamic hospitality sector.
